2800 Fourth Street (Across from the IHOP) Santa Rosa California 95405 Email us!

(707) 575-8839

Sample Menu First Course Warm Seafood Salad with balsamic vinaigrette $8.00 Gravlax With Warm Asparagus, marinated white anchovies and shoestring potatoes $8.00 Pork Sausage wrapped in puff pastry. Served with endive & mushroom salad $7.00 Black Beans & Baby Spinach Salad with Gorgonzola blue cheese $6.50 Chef's Pate with arugula and cured olives $6.50 Caesar Salad with fresh Parmesan cheese & garlic croutons $6.50 Entrees (includes cup of soup or petite salad) Dayboat Scallops with crusty mashed potatoes & caper beurre blanc $19.00 Filet of Pork with carmalized apple, proscuitto, parisienne potatoes and truffle sauce $17.50 Bouillabaisse $19.00 Confit Of Duck with baby spinach, gorgonzola cheese, and roasted yellow finn potatoes $16.50 Poached Filet of Salmon on a bed of red cabbage with steamed clams, beurre rouge and fresh grated horseradish $16.50 Marinated Tri-Tip Roast with cracked peppercorn sauce, lyoniase potatoes and gorgonzola cheese $19.00 Marinated Tenderloin Of Pork with creamy gratin potatoes $16.75 Ballottine of Chicken stuffed with shiitake mushrooms, with pan-fried potatoes $15.00 Vegetarian Ragout in lemon vegetable broth with truffle oil $13.50 Rack of Lamb with gruyere tart and tarragon sauce $23.00 Desserts (all $6.50) Blanc Mange with strawberry coulis Mango Ice Cream with warm French chocolate & caramelized bananas Chocolate Mousse Cake with raspberry sorbet Hot Apple & Rhubarb Crisp with mango rum sauce Creme Brulee with vanilla bean & lemon zest Bread and Pear Pudding with vanilla ice cream and warm caramel sauce

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